Hardcore Carnivore: Cook meat like you mean it by Pryles Jess

Author:Pryles, Jess [Pryles, Jess]
Language: eng
Format: epub
Publisher: Murdoch Books
Published: 2017-07-25T16:00:00+00:00

NEKKID SAUSAGES WITH MINT AND PISTACHIO

SERVES 8-10

Part skinless sausage, part exotic meatball, these ‘nekkid’ sausages are inspired by Balkan cevapi and Middle Eastern kofta. The fresh herbs and onions provide a bright contrast to the fatty lamb. Prepare and shape these in advance, and grill once ready. You can even make them football shaped for a game-day appropriate feed.

INGREDIENTS

35 g (1¼ oz/¼ cup) pistachio nuts

1 kg (about 2 lb) minced (ground) lamb

25 g (1 oz/½ cup) chopped mint

15 g (½ oz/½ cup) chopped flat-leaf (Italian) parsley

80 g (2¾ oz/½ cup) finely diced onion

1 garlic clove, crushed

2 teaspoons ground cumin

kosher salt

260 g (9¼ oz/1 cup) Greek yoghurt

2 tablespoons lemon juice

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